Category Archives: tarts
Me and meringue are not always on harmonious terms, kind of like me and dance.
Not the most common of vegetables, rhubarb looks like celery but is extremely tart… perfect for making desserts and jams.
When you see raspberries at the market, you know it’s going to be a good day.
I have a lovely neighbor. She’s an elderly Spanish lady called Angel.
A buttery coconut shortcrust melts in your mouth as you crunch into a slice
A new take on an American classic – Pecan Pie looses to the pecans! And don’t be mislead by that buttery crust – there is no gluten and no dairy!