Category Archives: spices & herbs

BAY LEAF ROASTED PLUMS

Yesterday I stumbled upon a flavor pairing that left me giddy with cheer and I had to share right away.

BAY LEAF ROASTED PLUMS

Yesterday I stumbled upon a flavor pairing that left me giddy with cheer and I had to share right away.

APPLE CARDAMOM TART

Suddenly winter has decided to make room for spring.

APPLE CARDAMOM TART

Suddenly winter has decided to make room for spring.

DECEMBER SWEETS: A PHOTO TOUR

December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).

DECEMBER SWEETS: A PHOTO TOUR

December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).

MACARONS AU PAIN D’ÉPICE: HONEY & SPICE BREAD MACARONS

Pain d’épice is sort of like gingerbread, but with lots of honey. It’s quite à la mode as of recent, especially in ice cream and custards, and it is a nice winter cake, sweet and spicy, and conserves well.

MACARONS AU PAIN D’ÉPICE: HONEY & SPICE BREAD MACARONS

Pain d’épice is sort of like gingerbread, but with lots of honey. It’s quite à la mode as of recent, especially in ice cream and custards, and it is a nice winter cake, sweet and spicy, and conserves well.

CHICKEN TAJINE

Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.

CHICKEN TAJINE

Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.

CURRY WOK

It was a semi-sunny Sunday afternoon in January when I made this concoction of spices, chicken, carrots, coconut milk.

CURRY WOK

It was a semi-sunny Sunday afternoon in January when I made this concoction of spices, chicken, carrots, coconut milk.