Category Archives: savory

THE SHELLFISH OF BOUZIGUES

Perched on the terrace above an oyster farmer’s workshop, I was appreciating the view over the Etang de Thau…

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THE SHELLFISH OF BOUZIGUES

Perched on the terrace above an oyster farmer’s workshop, I was appreciating the view over the Etang de Thau…

SPRING BEET & CARROT CARPACCIO

The first weeks of spring have furnished me with an irresistible urge to clean things, air out, lighten up…

SPRING BEET & CARROT CARPACCIO

The first weeks of spring have furnished me with an irresistible urge to clean things, air out, lighten up…

INLAND TO COAST & JAMON IBERICO DE BELLOTA

One morning, we strolled through the coastal city of Vigo, on the western coast of Spain.

INLAND TO COAST & JAMON IBERICO DE BELLOTA

One morning, we strolled through the coastal city of Vigo, on the western coast of Spain.

EL PULPO GALLEGA & THE CHANTADA WINE FESTIVAL

Wine is first and foremost about people, places, and experiences.

EL PULPO GALLEGA & THE CHANTADA WINE FESTIVAL

Wine is first and foremost about people, places, and experiences.

MIRADORS, MONKFISH, & BBQ CHULETAS, OR MORE WANDERING & EATING IN GALICIA

The Ribeira Sacra’s specific landscape is perfect for spectacular lookout points, or miradors, and many are signaled from the road.

MIRADORS, MONKFISH, & BBQ CHULETAS, OR MORE WANDERING & EATING IN GALICIA

The Ribeira Sacra’s specific landscape is perfect for spectacular lookout points, or miradors, and many are signaled from the road.

THE DIFFERENCE BETWEEN PULPO, CALAMAR, & CHIPIRONES, PLUS CHORIZO ON FIRE

The left wall was lined with booths, the right wall was paralleled by the bar and two steampunk copper beer casks.

THE DIFFERENCE BETWEEN PULPO, CALAMAR, & CHIPIRONES, PLUS CHORIZO ON FIRE

The left wall was lined with booths, the right wall was paralleled by the bar and two steampunk copper beer casks.

ROASTED GARLIC & WHITE BEAN SOUP BLISS

In pastry school, my teacher once said that he could never understand why people would keep a recipe secret.

ROASTED GARLIC & WHITE BEAN SOUP BLISS

In pastry school, my teacher once said that he could never understand why people would keep a recipe secret.