Category Archives: meat
One morning, we strolled through the coastal city of Vigo, on the western coast of Spain.
The Ribeira Sacra’s specific landscape is perfect for spectacular lookout points, or miradors, and many are signaled from the road.
Paired with the wine, you could taste the delicate peace of sheep munching away at the grass in fields of vines…
is order never changed: a cheeseless pizza composed of tomato sauce, prosciutto and cream.
Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.
Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.