Category Archives: dessert
After some tinkering, I finally made a shortbread that is worth baking at home. These are simple and lovely with tea and fresh fruit. My first shortbread was buttery and rich, but off. They were heavy little bricks. You
Me and meringue are not always on harmonious terms, kind of like me and dance.
Despite the plethora of cheese that is produced and sold in this country, cheesecake is lacking in France.
Not the most common of vegetables, rhubarb looks like celery but is extremely tart… perfect for making desserts and jams.
“No dessert for me,” she said. “Ok.” Then I showed up with these and her head popped up. “On second thought…”