Category Archives: cheese

NY CHEESECAKE IN CHEESE COUNTRY

Despite the plethora of cheese that is produced and sold in this country, cheesecake is lacking in France.

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NY CHEESECAKE IN CHEESE COUNTRY

Despite the plethora of cheese that is produced and sold in this country, cheesecake is lacking in France.

DARK CHERRY TIRAMISU

“No dessert for me,” she said. “Ok.” Then I showed up with these and her head popped up. “On second thought…”

DARK CHERRY TIRAMISU

“No dessert for me,” she said. “Ok.” Then I showed up with these and her head popped up. “On second thought…”

BRANDING PRODUCTS

Last week Bastien bought cheese from a nearby farm. Delicious for the amateurs of cheese that we are, the round form in its wooden box sparked an interesting conversation.

BRANDING PRODUCTS

Last week Bastien bought cheese from a nearby farm. Delicious for the amateurs of cheese that we are, the round form in its wooden box sparked an interesting conversation.

THE STINKY CHEESE TART

The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.

THE STINKY CHEESE TART

The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.

APPLE GOAT CHEESE SPOONFULLS

finely sliced apples, tart and creamy goat cheese, drizzled with honey, sprinkled with fresh picked thyme, topped with a walnut

APPLE GOAT CHEESE SPOONFULLS

finely sliced apples, tart and creamy goat cheese, drizzled with honey, sprinkled with fresh picked thyme, topped with a walnut

PEAR & ROQUEFORT SALAD

Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue cheese, roquefort, with pears and walnuts. Roquefort has a balance of

PEAR & ROQUEFORT SALAD

Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue cheese, roquefort, with pears and walnuts. Roquefort has a balance of

PÂTÉ & CHEESE

Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.

PÂTÉ & CHEESE

Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.