Saucing your plate with a crusty slice of baguette is one of the very best things about French cuisine.
We continued our voyage stopping for lunch near the town of Saint-Valerie-en-Caux in Normandy. A few years ago during a little vacation we had enjoyed a dinner in a traditional little restaurant on the port. As sometimes happens, our second visit was disappointing, but the main dish was still quite delicious, a trio of fish in a cream sauce.
The best part about the restaurant was the fish monger selling fish just across the street.
After a little walk around the port, we hopped back in the car and hit the road.