A refreshing parenthesis if you like sour with just a touch of sweet and spicy.

recipe for two of our new (and only) cocktail maison: pucker up bergamot

2 shots vodka
1 bergamot
2 tsp sugar
1 inch fresh ginger, and some candied ginger if you would like
ice cubes

Peel and slice ginger into two small pieces with a little slit for garnishing the glass.

2 fun glasses: Rub fresh ginger around the rim of the glass.

In a shaker: ice cubes, 2 shots vodka, juice of bergamot, sugar. Shake. Shake. Shake.

Pour into two glasses and garnish with ginger. Use candied ginger for the garnish if you want to be sweet, and fresh ginger if you dare.


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