FRESH BEET AND TURNIP SALAD

a simple recipe with a crunchy bite and tangy lemon dressing:

  • 1 fresh red beet
  • 1 turnip
  • 1-2 tbs olive oil
  • juice of a lemon
  • sprinkle of cayenne pepper
  • salt and pepper to taste

Peel and grate the beet and turnip. In a salad bowl, beat together the oil and lemon juice with some salt and pepper. Add the grated beet and turnip and mix well with a wooden spoon. Top with a sprinkle of cayenne pepper and serve at room temperature or cold.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: