a simple recipe with a crunchy bite and tangy lemon dressing:

  • 1 fresh red beet
  • 1 turnip
  • 1-2 tbs olive oil
  • juice of a lemon
  • sprinkle of cayenne pepper
  • salt and pepper to taste

Peel and grate the beet and turnip. In a salad bowl, beat together the oil and lemon juice with some salt and pepper. Add the grated beet and turnip and mix well with a wooden spoon. Top with a sprinkle of cayenne pepper and serve at room temperature or cold.


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