LONE LUNCH IN SAINT QUENTIN

Lunch can be a tranquil and amusing moment, even alone. I spent several months living alone in St. Quentin last year. A typical day consisted of riding my bike to elementary schools, a few companies, and residences of the town to teach English. At home I was free to cook! This cherry tomato tartlette is splashed with reduced balsamic vinegar. The crust was a buttery, crunchy delight, and the tomatoes popped with flavour with each bite. As for the Faugères wine, I don’t remember, but I think it was not half bad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: