Posts Tagged: spring
Not the most common of vegetables, rhubarb looks like celery but is extremely tart… perfect for making desserts and jams.
When you see raspberries at the market, you know it’s going to be a good day.
Yesterday, seated on my staircase amidst power tools and insulation, I tasted the first asparagus of the season…
A layered mousse cake: pistachio joconde, rhubarb mousse, strawberry jam gélée, white chocolate whipped cream
It was raining… but no- it stopped.. “Let’s go!” Bastien and I hopped in the car and headed towards a small farm to pick berries.