Posts Tagged: spring
RHUBARB TART
Not the most common of vegetables, rhubarb looks like celery but is extremely tart… perfect for making desserts and jams.
RHUBARB TART
Not the most common of vegetables, rhubarb looks like celery but is extremely tart… perfect for making desserts and jams.
RASPBERRY TARTLETS
When you see raspberries at the market, you know it’s going to be a good day.
ALMOND CREAM PUDDING
Simple and sweet is the best way to start spring.
ASPARAGUS ON A BROKEN PLATE
Yesterday, seated on my staircase amidst power tools and insulation, I tasted the first asparagus of the season…
ASPARAGUS ON A BROKEN PLATE
Yesterday, seated on my staircase amidst power tools and insulation, I tasted the first asparagus of the season…
RHUBARB MOUSSE & PISTACHIO
A layered mousse cake: pistachio joconde, rhubarb mousse, strawberry jam gélée, white chocolate whipped cream
RHUBARB MOUSSE & PISTACHIO
A layered mousse cake: pistachio joconde, rhubarb mousse, strawberry jam gélée, white chocolate whipped cream
RED CURRANT TARTELETTE
It was raining… but no- it stopped.. “Let’s go!” Bastien and I hopped in the car and headed towards a small farm to pick berries.
RED CURRANT TARTELETTE
It was raining… but no- it stopped.. “Let’s go!” Bastien and I hopped in the car and headed towards a small farm to pick berries.
