Posts Tagged: fondant
FONDANT & UPDATE
Working with fondant can be tricky at first, but it’s not difficult.
/ amuse bouche, appetizers, caramel, chocolate, cookies, dessert, fruit, seasons, spices & herbs, winter
DECEMBER SWEETS: A PHOTO TOUR
December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).
/ amuse bouche, appetizers, caramel, chocolate, cookies, dessert, fruit, seasons, spices & herbs, winter
DECEMBER SWEETS: A PHOTO TOUR
December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).
