Category Archives: vegetables
TABBOULEH ON RED BEET CARPACCIO
Fancy name for a very simple-to-prepare salad. I’m late late late! This is a dish that I made in July! I used summer beets, zucchini, cucumber, fresh parsley from a nearby garden… I have not taken the time to cook
TABBOULEH ON RED BEET CARPACCIO
Fancy name for a very simple-to-prepare salad. I’m late late late! This is a dish that I made in July! I used summer beets, zucchini, cucumber, fresh parsley from a nearby garden… I have not taken the time to cook
SWEET PEA FLAN
Spring has finally pointed its nose, and in turn, all of the dainty little veggies that go with it.
SWEET PEA FLAN
Spring has finally pointed its nose, and in turn, all of the dainty little veggies that go with it.
ASPARAGUS ON A BROKEN PLATE
Yesterday, seated on my staircase amidst power tools and insulation, I tasted the first asparagus of the season…
ASPARAGUS ON A BROKEN PLATE
Yesterday, seated on my staircase amidst power tools and insulation, I tasted the first asparagus of the season…
TRUFFLE SANDWICH
Bastien’s uncle took a box from the fridge, opened it a crack, and raised it to my nose…
TRUFFLE SANDWICH
Bastien’s uncle took a box from the fridge, opened it a crack, and raised it to my nose…
OKRA SEASON IN THE SOUTH
Have you got any strawberries?” she inquired.
“No, they aren’t in season,” I told her.
“They’re in season at Kroger,” she informed me, as she walked away.
Speechless, I could not help but laugh, and hope that someone will teach children about seasons.
OKRA SEASON IN THE SOUTH
Have you got any strawberries?” she inquired.
“No, they aren’t in season,” I told her.
“They’re in season at Kroger,” she informed me, as she walked away.
Speechless, I could not help but laugh, and hope that someone will teach children about seasons.
ROASTED EGGPLANT & TUNA WRAP
Summer is in full blast. The thundering roar of the sun pours into the Mediterranean, sea and soil.
ROASTED EGGPLANT & TUNA WRAP
Summer is in full blast. The thundering roar of the sun pours into the Mediterranean, sea and soil.
CARAMELIZED TARTE À L’OIGNON
The house smelled absolutely edible the evening I made this tart.
WINTER VEGETABLE REVIEW
Winter is wearing out its last weeks and I’m frantically trying to post my winter veggies before its too late.
WINTER VEGETABLE REVIEW
Winter is wearing out its last weeks and I’m frantically trying to post my winter veggies before its too late.
SMOKED SALMON SANDWICH
Simple and chic, smoked salmon sandwiches make a great lunch
SMOKED SALMON SANDWICH
Simple and chic, smoked salmon sandwiches make a great lunch
BLACK RADISH & BASIL FLOWER CRUDITÉ
When I purchased a basil plant at the market this summer, I told the farmer that I had already killed two of these plants, so if he had any advice on keeping it in good health, I would be greatly appreciative. “Don’t let the flowers grow,” he told me. I think that they take energy from the plant, and in turn, the leaves don’t grow as nicely.
BLACK RADISH & BASIL FLOWER CRUDITÉ
When I purchased a basil plant at the market this summer, I told the farmer that I had already killed two of these plants, so if he had any advice on keeping it in good health, I would be greatly appreciative. “Don’t let the flowers grow,” he told me. I think that they take energy from the plant, and in turn, the leaves don’t grow as nicely.
FRESH BEET AND TURNIP SALAD
a simple recipe with a crunchy bite and tangy lemon dressing…
