A tart of apples and cardamom
Entries Tagged as ‘spices’
December 24, 2008
DECEMBER SWEETS: A PHOTO TOUR
Fondant-glazed Sugar Cookies
December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am). I cook so much this month that I’ve started to feel like a real pâtissier and not just a silly imposter [...]
Filed under amuse bouche, appetizer, caramel, chocolate, cookies, dessert, fruit, spices, winter
Tags: beet square salad, caramel, chocolate, colorful christmas cookies, crème anglaise, december cooking, fleur de sel, foie gras, fondant, grand marnier, jasmine, pain d'épice, pâte de coing, quince, sugar cookies, sweets
October 27, 2008
MACARONS AU PAIN D’ÉPICE: HONEY & SPICE BREAD MACARONS
Spice Bread macarons with pain d’épice cream in the center
Autumn is here and fresh fruit is becoming rare apart from apples and pears, which are making their happy little way to the table in many shapes and flavors…but we’ll go into that another day. Anita of Dessert First wisely chose spices as Sugar High Friday’s [...]
