Category Archives: lunch
is order never changed: a cheeseless pizza composed of tomato sauce, prosciutto and cream.
Yesterday, seated on my staircase amidst power tools and insulation, I tasted the first asparagus of the season…
Summer is going by like a speedboat!
Bastien’s uncle took a box from the fridge, opened it a crack, and raised it to my nose…
Summer is in full blast. The thundering roar of the sun pours into the Mediterranean, sea and soil.
The house smelled absolutely edible the evening I made this tart.
Simple and chic, smoked salmon sandwiches make a great lunch
The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.
a simple recipe with a crunchy bite and tangy lemon dressing…
These are photos from last week when my parents came to visit. It was great to see them.
Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.