Category Archives: dinner
is order never changed: a cheeseless pizza composed of tomato sauce, prosciutto and cream.
Bastien’s uncle took a box from the fridge, opened it a crack, and raised it to my nose…
Summer is in full blast. The thundering roar of the sun pours into the Mediterranean, sea and soil.
The house smelled absolutely edible the evening I made this tart.
Winter is wearing out its last weeks and I’m frantically trying to post my winter veggies before its too late.
The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.
finely sliced apples, tart and creamy goat cheese, drizzled with honey, sprinkled with fresh picked thyme, topped with a walnut
Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.
It was a semi-sunny Sunday afternoon in January when I made this concoction of spices, chicken, carrots, coconut milk.