Category Archives: cookies
BERGAMOT SABLÉ COOKIES
Consider yourself lucky if you come across a little citrus fruit too small and yellow to be an orange, too plump and round to be a lemon.
BERGAMOT SABLÉ COOKIES
Consider yourself lucky if you come across a little citrus fruit too small and yellow to be an orange, too plump and round to be a lemon.
TUILES À L’ORANGE
Like lace made out of crystal, these ephemeral cookies give eaters the pleasure of breaking something that seems too delicate to touch.
TUILES À L’ORANGE
Like lace made out of crystal, these ephemeral cookies give eaters the pleasure of breaking something that seems too delicate to touch.
MAPLE PECAN BUTTONS
In December, like many bakers around the world, I make a complete list of the cookies I want to bake.
MAPLE PECAN BUTTONS
In December, like many bakers around the world, I make a complete list of the cookies I want to bake.
CHESTNUT SABLÉS
Spring days whiz by stringing me along. Chive, thyme, and violette flowers are budding…
CHESTNUT SABLÉS
Spring days whiz by stringing me along. Chive, thyme, and violette flowers are budding…
ROSEMARY HAZELNUT TUILES
These cookies join the Club of Leftover Eggwhites…
DECEMBER SWEETS: A PHOTO TOUR
December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).
DECEMBER SWEETS: A PHOTO TOUR
December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).
FINANCIERS… EN PYRAMID
These little cakes were created by a pastry chef with a shop near the Paris stock exchange in 1890.
FINANCIERS… EN PYRAMID
These little cakes were created by a pastry chef with a shop near the Paris stock exchange in 1890.
FLORENTINES
A little magic is in the air today. Outside it’s snowing. Inside I’m cleaning house and preparing mentally for a holiday spent in a French pastry shop.
FLORENTINES
A little magic is in the air today. Outside it’s snowing. Inside I’m cleaning house and preparing mentally for a holiday spent in a French pastry shop.
MACARONS AU PAIN D’ÉPICE: HONEY & SPICE BREAD MACARONS
Pain d’épice is sort of like gingerbread, but with lots of honey. It’s quite à la mode as of recent, especially in ice cream and custards, and it is a nice winter cake, sweet and spicy, and conserves well.
MACARONS AU PAIN D’ÉPICE: HONEY & SPICE BREAD MACARONS
Pain d’épice is sort of like gingerbread, but with lots of honey. It’s quite à la mode as of recent, especially in ice cream and custards, and it is a nice winter cake, sweet and spicy, and conserves well.
