Category Archives: cheese
NY CHEESECAKE IN CHEESE COUNTRY
Despite the plethora of cheese that is produced and sold in this country, cheesecake is lacking in France. It has creeped its way onto that little list of homesick foods that the American expatriate begins to cherish. You might think that
NY CHEESECAKE IN CHEESE COUNTRY
Despite the plethora of cheese that is produced and sold in this country, cheesecake is lacking in France. It has creeped its way onto that little list of homesick foods that the American expatriate begins to cherish. You might think that
DARK CHERRY TIRAMISU
“No dessert for me,” she said. “Ok.” Then I showed up with these and her head popped up. “On second thought…”
DARK CHERRY TIRAMISU
“No dessert for me,” she said. “Ok.” Then I showed up with these and her head popped up. “On second thought…”
BRANDING PRODUCTS
Last week Bastien bought cheese from a nearby farm. Delicious for the amateurs of cheese that we are, the round form in its wooden box sparked an interesting conversation.
BRANDING PRODUCTS
Last week Bastien bought cheese from a nearby farm. Delicious for the amateurs of cheese that we are, the round form in its wooden box sparked an interesting conversation.
THE STINKY CHEESE TART
The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.
THE STINKY CHEESE TART
The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.
APPLE GOAT CHEESE SPOONFULLS
finely sliced apples, tart and creamy goat cheese, drizzled with honey, sprinkled with fresh picked thyme, topped with a walnut
APPLE GOAT CHEESE SPOONFULLS
finely sliced apples, tart and creamy goat cheese, drizzled with honey, sprinkled with fresh picked thyme, topped with a walnut
PEAR & ROQUEFORT SALAD
Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue cheese, roquefort, with pears and walnuts. Roquefort has a balance of
PEAR & ROQUEFORT SALAD
Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue cheese, roquefort, with pears and walnuts. Roquefort has a balance of
PÂTÉ & CHEESE
Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.
PÂTÉ & CHEESE
Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.
