Category Archives: amuse bouche
OH! THE PLACES YOU’LL GO
Summer is going by like a speedboat!
WINTER VEGETABLE REVIEW
Winter is wearing out its last weeks and I’m frantically trying to post my winter veggies before its too late.
WINTER VEGETABLE REVIEW
Winter is wearing out its last weeks and I’m frantically trying to post my winter veggies before its too late.
DECEMBER SWEETS: A PHOTO TOUR
December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).
DECEMBER SWEETS: A PHOTO TOUR
December is a busy month for a pastry chef… working odd hours, long hours, short hours (last night I worked from 10pm to 2am… and I pick up again tonight at 2am).
BLACK RADISH & BASIL FLOWER CRUDITÉ
When I purchased a basil plant at the market this summer, I told the farmer that I had already killed two of these plants, so if he had any advice on keeping it in good health, I would be greatly appreciative. “Don’t let the flowers grow,” he told me. I think that they take energy from the plant, and in turn, the leaves don’t grow as nicely.
BLACK RADISH & BASIL FLOWER CRUDITÉ
When I purchased a basil plant at the market this summer, I told the farmer that I had already killed two of these plants, so if he had any advice on keeping it in good health, I would be greatly appreciative. “Don’t let the flowers grow,” he told me. I think that they take energy from the plant, and in turn, the leaves don’t grow as nicely.
3 TINY, TASTY, AMUSES-BOUCHES
Get creative, search the cupboards and the fridge… here is the beginning of one early evening in July..
3 TINY, TASTY, AMUSES-BOUCHES
Get creative, search the cupboards and the fridge… here is the beginning of one early evening in July..
