Monthly Archives: May 2009
CARAMELIZED TARTE À L’OIGNON
The house smelled absolutely edible the evening I made this tart.
RHUBARB MOUSSE & PISTACHIO
A layered mousse cake: pistachio joconde, rhubarb mousse, strawberry jam gélée, white chocolate whipped cream
RHUBARB MOUSSE & PISTACHIO
A layered mousse cake: pistachio joconde, rhubarb mousse, strawberry jam gélée, white chocolate whipped cream
