MACARONS AU PAIN D’ÉPICE: HONEY & SPICE BREAD MACARONS

Pain d’épice is sort of like gingerbread, but with lots of honey. It’s quite à la mode as of recent, especially in ice cream and custards, and it is a nice winter cake, sweet and spicy, and conserves well.

STRAWBERRY TOPPED ANGEL FOOD

Simple to make, white and fluffy, and not too sweet, this cake is the perfect match for whipped cream and strawberries.

RUSTIC APRICOT TART

This tart would be misunderstood with exact measurements. Do it by feel and have fun!