Monthly Archives: August 2008
CARAMEL POPCORN
A new trend has found its way into my cooking. I’m going back to my roots… I crave American food!
CARAMEL POPCORN
A new trend has found its way into my cooking. I’m going back to my roots… I crave American food!
CROISSANTS & CHOCOLAT
It just so happens that I’m a person who needs breakfast before venturing out into the world each day. A table garnished with a pot of tea or coffee, an array of my homemade raspberry and plum confitures, or just some salted butter from a nearby farm, and a little basket of fresh bread or pastries and a little plate of fresh fruit or a glass of cold juice.
CROISSANTS & CHOCOLAT
It just so happens that I’m a person who needs breakfast before venturing out into the world each day. A table garnished with a pot of tea or coffee, an array of my homemade raspberry and plum confitures, or just some salted butter from a nearby farm, and a little basket of fresh bread or pastries and a little plate of fresh fruit or a glass of cold juice.
THE STINKY CHEESE TART
The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.
THE STINKY CHEESE TART
The tarte au maroilles, or better described as “the stinky cheese tart” as my brother-in-law has put it, is native to the north of France.
NAKED PASTRIES & EARLY MORNING
4 weeks and 5 days ago I inched out of bed at 4:00 a.m., descended the first flight of stairs…
NAKED PASTRIES & EARLY MORNING
4 weeks and 5 days ago I inched out of bed at 4:00 a.m., descended the first flight of stairs…
