Monthly Archives: April 2008
These are photos from last week when my parents came to visit. It was great to see them.
Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.
Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue cheese, roquefort, with pears and walnuts. Roquefort has a balance of
A little left over meringue, a touch of cacao, and these verrines were born.
Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.