Monthly Archives: March 2008
Place the lemon rind, juice, and sugar in a bowl. Beat until combined and then gradually add the crème fraîche or heavy cream and beat until well blended.
It was raining… but no- it stopped.. “Let’s go!” Bastien and I hopped in the car and headed towards a small farm to pick berries.
These buttery caramelized cookies melt on your tastebuds and make the perfect duo with a cup of afternoon tea or coffee.
It was a semi-sunny Sunday afternoon in January when I made this concoction of spices, chicken, carrots, coconut milk.