Monthly Archives: March 2008
TARTE AU CITRON MERINGUÉE
Place the lemon rind, juice, and sugar in a bowl. Beat until combined and then gradually add the crème fraîche or heavy cream and beat until well blended.
TARTE AU CITRON MERINGUÉE
Place the lemon rind, juice, and sugar in a bowl. Beat until combined and then gradually add the crème fraîche or heavy cream and beat until well blended.
RED CURRANT TARTELETTE
It was raining… but no- it stopped.. “Let’s go!” Bastien and I hopped in the car and headed towards a small farm to pick berries.
RED CURRANT TARTELETTE
It was raining… but no- it stopped.. “Let’s go!” Bastien and I hopped in the car and headed towards a small farm to pick berries.
LONE LUNCH IN SAINT QUENTIN
Lunch can be a tranquil and amusing moment, even alone.
TARTELETTE AU CARAMEL ET ORANGE SANGUINE
Caramel is just so fun to play with!
LIME & CHOCOLATE
The apartment is scented with lime caramel this morning.
